The most delicious cake in the history of ever! My grandmother passed on this recipe for Chocolate Pistachio Pudding cake, and it is one of my favorites. The best part is, it could be adapted for any cake mix/pudding flavor combination. Think of the possibilities!
Chocolate Pistachio Pudding Cake
Cake:
1 box chocolate cake mix
1 box instant pistachio pudding mix
1 cup cooking oil
1 cup club soda
3 eggs
1/2 cup chopped nuts (optional)
Frosting:
1 envelope Dream Whip
1 box instant pistachio pudding mix
1 1/2 cups milk
Preheat oven to 350 degrees. Mix all cake ingredients in a large bowl, and blend for 2 min. Pour into a well-greased Bundt pan, and bake for 50 min. Let the cake cool and remove from pan. As it continues to cool, mix frosting ingredients and beat until thick and frosty. Thickly frost the cake, and let it sit before serving. Enjoy!
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